Remove the salmon steaks from the heat, and transfer to a plate tented with foil to keep warm. Once done, repeat with the ...

If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

Repurpose your salmon leftovers in an inventive way with this salmon croquettes recipe, which comes with a caper-infused aioli to boot.

Potato gratin is one of my all-time favorite comfort food sides. So, when our test kitchen pros came up with this Salmon ...

Is this the perfect fish pie? With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mashed potato topping, we think it is. For the potato topping, place the potatoes in a ...

Tamar’s creamy Alfredo sauce is also a breeze to prepare ... pepper flakes, and chopped parsley and mix well. 4. Place salmon portions into the spice blend and coat well. Place each piece ...

Continue to cook, spooning sauce over salmon ... Repeat with remaining salmon. Transfer salmon to a platter. Top with parsley.

Continue to cook, spooning sauce over salmon, until salmon is cooked through, about 5 minutes more. Transfer salmon to a plate; tent with foil to keep warm. Repeat with remaining salmon. Transfer ...