Loaf cakes are always a good idea and here is a new recipe that should delight you! A cake that is easy to make and tastes ...

Whether you prefer a hearty whole wheat loaf, a crusty artisan bread, or a soft sandwich option, making bread from scratch gives you full control over the ingredients. The result is fresh, flavorful ...

Alternatively, mould in a loaf tin. Turn out and cut in slices when set. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...

Equipment and preparation: you will need a 450g/1lb loaf tin. Preheat the oven to 180C/350F/Gas 4. Place the fresh salmon on a square of foil. Season with salt and pepper. Fold over the foil to ...

Made in a loaf tin, this pâté is easy to slice, so it looks very elegant on the plate. If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin.