Soak the saffron ... fish has changed from translucent to opaque. Remove the fish to a plate with a slotted spoon. Bring the milk back to the boil and whisk in enough of the roux to thicken the ...

Saffron gives a distinctive aroma and flavour and a yellow colour to Spanish paella and Italian risotto and is also a classic ingredient in the French fish soup, Bouillabaisse. Crush the stigmas ...

Rouille is a sauce that consists of olive oil with breadcrumbs, garlic, saffron, and cayenne pepper. It's usually served as a garnish with fish. For this recipe, any leftover rouille will keep ...

Turmeric linguine with shrimp and saffron sauce. Doesn’t it sound exquisite? It sure is. A perfectly cooked pasta with turmeric is served with this beautiful concoction of ribbon carrots, peas, shrimp ...