3 sprigs fresh sage 3 half moon slices of fresh ruby grapefruit Ice 1. To make the sage honey syrup, combine honey and water in a small saucepan and bring to a boil over medium-high heat.

Add sliced flesh of 2 ripe, peeled avocados to the grapefruit, as well as 20 large cooked, peeled and deveined king prawns. Toss 100g wild rocket leaves with 1 tbsp of the dressing and divide ...