The best way to avoid this is to roll out your biscuit dough only once. If you're going to use a traditional round biscuit cutter, this creates a problem. You'll either need to waste the excess dough, ...

Despite making simple round cookies, when a seasonal occasion inevitably ... use a small silicone spatula to carefully release your dough from the cutters. Now that you're committed to making flour ...

They just require a soft dough preparation with usually one ... also equipped with advanced features like an automatic ...

This mini cranberry tart recipe uses leftover cranberry sauce to make an easy dessert using Thanksgiving leftovers.

Adapted from 'The Joy of Pizza' by Dan Richer with Katie Parla (Voracious) ...

This book, Crumbs, focuses on cookies from all over the world. What made you want to explore such a wide canvas? And was ...

You need two sticks (which is also one cup), and it should be cut into pieces. You can use salted or unsalted ... this will ...

After chilling, turn the dough out onto a lightly floured work surface. Roll out into a circle that is about 4mm/⅛in thick. Use a round cutter to cut out 12 discs of pastry that are about 6mm ...

This boozy pumpkin pie with a cream cheese swirl makes the cut. The crust has classic ... Gently roll into a 12-inch round, working from middle of dough outward and changing directions of rolling ...

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...