Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the ... oven to 170C/335F/Gas 3 and line a 25cm/10in round deep cake tin with non-stick paper. Place the syrup ...

Butter and line a deep 20cm/8in round cake tin with baking paper and tie a double ... at least a couple of days – this will improve the crumb and allow the flavour to develop.

Sometimes you just want to bake something simple, cozy, and satisfying—without dragging out every ingredient in your pantry.

That soft, buttery crumb paired with a vanilla-lemon ... Then I prepare my cake pan—a deep 9- or 10-inch round tin works perfectly, but loaf pans (8½” x 4½”) are great if I want to gift ...

Preheat the oven to 180°C. Line the base of a 20cm deep round cake tin and butter the sides. Measure the cake ingredients into a large mixing bowl. Mix together until smooth, using a hand mixer ...

Take a small lined springform round cake tin and press the crumb mixture into the bottom of the tin, pushing part of the mixture up the edge to form the sides of the tart case. Once the tart case ...