Except I do use it. And I use it a lot. I like it so much that the smaller broiler pan is usually insufficient for what I’m cooking, so I prefer to use a larger baking sheet instead.

Roasting pans can be pricey, but the versatility they offer in the kitchen make them worth every penny. A quality roasting pan can be a triple threat, working well in the oven, under a broiler or ...

1. Preheat the broiler Your broiler must reach your desired temperature before putting your food underneath the element. So, once you’re ready to cook, turn on the broiler and allow it to preheat.

Prepare your favorite brownies in an 8-inch x 8-inch square or round broiler-safe pan. When just cooked through, top with mini marshmallows. Broil until toasted.

Preheat the broiler, and position the rack 8 inches from the heat. Scrape the potatoes into a 12-inch round broiler-safe pan or baking dish (2 inches deep). Using a spoon, decoratively swirl the top.

3. Place the swordfish on the baking sheet or broiler pan. Brush the fish with 1 tablespoon of the olive oil and turn it over so it's coated on both sides. Sprinkle with salt and black pepper.

Add any pan juices to the skillet and stir to finish the sauce. Slice the steak very thinly, about 1/8-inch thick. Place into the skillet. Sprinkle with the herbs and serve. Serves 4-6.