To determine doneness, use the following temperature guide to take the roast out of the oven at just the right time (the roast will still cook a bit when it’s resting). Rare: Cook to 130-135.

Hi, I’m Jason Griffith, and I’m a firm believer that good food doesn’t have to be complicated. This Roasted Garlic White Bean & Kale Flatbread is the perfect example of that philosophy. It’s a simple, ...

Turn down to 325 degrees and roast for 2-3 hours depending on the size (Unstuffed: 13 minutes per pound, stuffed: 15 minutes per pound) or until internal temperature (between the leg and breast ...

Generally, a “roast” refers to a large cut of beef, pork or lamb cooked whole, then sliced into individual portions before serving. In this article, we’ll focus on beef roasts, since ...

Nothing wows a crowd like a golden-brown roast chicken. "The best tip I learned from Samin Nosrat’s recipe, aside from the buttermilk, is to take advantage of your oven’s hot spots," Gillen ...

Whether you're cooking for one or feeding a crowd, these effortless oven recipes make the most of your trusty aluminum tray.

Next, use your hands to ensure that all of the vegetables are coated. Cover in tin foil and seal tightly before placing in the oven and cooking for 30 minutes. Remove tin foil and roast for a ...

Luckily, in this F&W Cooks video, former F&W senior food editor Mary-Frances Heck demonstrates a turkey recipe that only needs to roast for one hour. (Yes, you read that correctly.) ...

1 ½ cups finely chopped pecans (or any favorite nut) Preheat oven to 425°F. Coat a 10×15-inch rimmed baking sheet with vegetable cooking spray. Whisk all dry ingredients together in a large ...

Roast in oven until lightly golden brown, 10-15 minutes. Remove cauliflower from oven and mix in spinach. (Leave oven on.) Once vegetables cool slightly, after 5-7 minutes, mix in cheeses.

This newcomer also happens to be a boon in warm weather, because you don’t preheat the oven at a ripping 500° F as in Kafka’s recipe. In fact, you don’t preheat the oven at all.

Top with paprika, if desired. Serves 50. Dessert for a crowd The simplest dessert to feed a crowd is cookies. And you don’t need to slave in the kitchen all day either.