To cook up a delicious pot roast, you don't need to use a slow cooker; make this tender, hearty dish much faster by following ...

Brussels sprouts have arguably the biggest comeback story in culinary history. These baby cabbages were notoriously overcooked into a sulfurous mush best consumed with a plugged n ...

Few dishes rival a perfectly roasted chicken for pure satisfaction. Pair it with roasted root vegetables and rich gravy for a complete Sunday feast that provides delicious leftovers throughout the ...

Butterflying is a simple yet foolproof technique for guaranteeing an even, tender cook on your roasted protein -- you'll ...

Finding an affordable way to whip up a delicious dinner without destroying your budget in the process has become more difficult than ever. After all, nobody wants to wait for hours on a weeknight, and ...

I preheat my oven to 400°F and line a baking sheet with parchment paper. I dump the frozen florets straight from the bag onto ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast. But with the ...

Make croutes by slicing 1-inch pieces off a baguette or crusty bread. Heat about 1 to 2 tablespoons of olive oil in a large skillet over medium heat and cook the croutes in the hot oil for about 2 ...