Slow-cooker chicken and dumplings is a classic comfort food made easy with shortcut ingredients. This recipe requires minimal effort, so you can enjoy a filling, home-cooked meal anytime!

Step 1: Cook vegetables and biscuits Set a 6- or 8-quart electric pressure cooker to saute and add the oil. Stir in the onion, carrot and celery and cook until they’re tender, about four to five ...

Courtesy photoUncooked dumplings can be refrigerated on a baking sheet, covered with plastic wrap, for up to two days or frozen on the baking sheet and placed in an airtight container for up to a ...

RICHMOND, British Columbia-- (BUSINESS WIRE)-- Fine Choice Foods, a North American leader in refrigerated, Asian-inspired cuisine, today announced the launch of two new premium offerings under its ...