Myoglobin remains partially intact when meat is cooked at lower degrees of doneness, giving it a pink or red color. But at around 170 F (77 C), the protein denatures completely, which turns the ...

Most of the confusion is due to decades of marketing, like the slogan "Pork. The Other White Meat." which famously made its rounds across the nation in the '90s. However, scientifically, and in ...

After thawing, cook the raw ground meat to an internal temperature of 160 degrees Fahrenheit. For cooked leftover ground beef that has been frozen, follow the same defrosting process then reheat ...

Processed red meat can be things like bacon, sausage, salami, hot dogs, or lunch meat. Cook says to treat your brain health habits like your cardiovascular health habits.

Save time and effort in the kitchen with these slow-cooker meals, including a set-and-forget bolognese and plenty of ...

Myoglobin remains partially intact when meat is cooked at lower degrees of doneness, giving it a pink or red color. But at around 170 F (77 C), the protein denatures completely, which turns the ...

Myoglobin remains partially intact when meat is cooked at lower degrees of doneness, giving it a pink or red color. But at around 170 F (77 C), the protein denatures completely, which turns the ...