Prepare the Mustard: In a small saucepan, bring the mustard seeds and beer to a simmer. Cook until the mustard seeds are tender and the liquid has reduced by ½ - about 20 minutes. Remove from the heat ...
Getting your Trinity Audio player ready... Provided by Brent Herrig Mexican salmon cakes with mango relish This is one of my family’s favorite meals, and the spices can easily be adapted to what you ...
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