Bratwurst and sauerkraut is a delicious and simple one-pot or one-skillet dinner. This classic pairing of German sausage and ...

Freeze any leftover sausage and sauerkraut portions in airtight, freezer-safe containers for up to three months, making sure ...

In a large mixing bowl, combine sauerkraut, sausage, 2 tablespoons panko, cream cheese, parsley, mustard garlic salt and pepper. Put flour in a shallow container, in another shallow container mix ...

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage ... Drain the sauerkraut well and give it a rinse if you want to reduce the ...