However, if you head to the Asian spice and sauce aisle, you'll find an ingredient that can deliver all the briny seafood ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

which uses napa cabbage and is the most common variety in the U.S. Aside from the main ingredient, it's made with salt, Korean radishes, Korean fish sauce, garlic, ginger, scallions, and gochugaru ...

Photo by VnExpress/Bich Phuong Thomas said Vietnamese fish sauce is unique because it can create different flavors when combined with other ingredients like garlic, chili, sugar, and lime. "Pure fish ...

With so much to offer French onion soup, not adding it to the mix of ingredients would ... Plus, it also lets fish sauce integrate into the recipe more subtly, leaving behind just a whisper ...