Instead of using cooked egg whites as mini serving vessels, make an all-in-one dip by combining the whole hard-boiled eggs with cream cheese, mayonnaise, mustard, and pickle relish.

You read that right—a deviled egg dip! To make it, you'll need to boil (or steam) your eggs and then peel them once they've cooled. Add the eggs, cream cheese and mayo to a food processor and ...

Meet Our 6 Deviled Egg Contenders The recipes included in this showdown all share some similarities. They of course start with boiled eggs, and most of the recipes (with one exception noted below ...

These easy to assemble bites have all the familiar flavors of classic deviled eggs without all the work. Here, there's no scooping out yolks, mashing or filling needed.

6 large eggs 3 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 tablespoon apple cider vinegar 1/4 cup shredded sharp cheddar cheese 3 slices of cooked bacon, crumbled Salt and pepper to taste ...

Cut eggs in half lengthwise, remove yolks and set aside in a bowl. Mash together with 1 cup prepared pimento cheese spread; 2 tsp mustard and 1 tsp Worcestershire sauce.

4. Remove the egg yolks and transfer to a bowl. Add the celery, scallions, capers, dill, Dijon mustard, sour cream, lemon rind and juice, and a pinch each of salt and pepper.