Preheat oven to 325 degrees. Prepare one 10 inch Angel Food cake pan or Bundt pan. Lightly grease the pan with shortening and dust with flour. By hand, break the ...

Chef Gaye from Tony Chachere’s is making 2 recipes: New Orleans Style Pecan Crusted Catfish with Meunière Sauce, and Shrimp, Spinach and Mushroom Angel Hair Pasta. Melt butter. Add flour and cook 1 ...

DEAR SOS: I had the most delicious pecan pie at Brigtsen’s Restaurant in New Orleans. Can you obtain the recipe? Sift the flour and salt into a mixing bowl. Using the large holes on a hand grater, ...

Fluffy, tender and topped with toasted pecans, these easy muffins are an ideal breakfast treat. They’re great as they are and can be enhanced with even more additions in the Variations. Spread the ...

I’m a cranberry fan. Their bold sourness adds color and welcome perkiness to dishes. Piles of see-through bags jammed with the tasty orbs appear this time of year in the marketplace. I use them fresh ...

"Meet the Holiday Triple Threat Cookie," says baker Amanda Mack, the owner of Crust by Mack in Baltimore. A chocolate chip cookie spiked with homemade pumpkin spice, crunchy pecans, and gooey pumpkin ...

Homemade Pecan Meal Crackers are a delightful nutty cracker that are tasty on their own or served along with some cheese or dip. Oh, and did I mention they are gluten free and low carb? Making your ...

If you’re a fan of pecan pie but want an easier way to serve it for holiday gatherings, this pecan pie bars recipe is the perfect option. With a buttery shortbread crust and a sweet filling that ...

Heat oven to 325 degrees. Line a baking sheet with parchment paper. Grind pecans to a flour. Don’t overgrind, or the pecans will become oily. In a large bowl, stir together the oats, pecan flour, ...

The Georgia Pecan Commission estimates that the state produces 100 million pounds of pecans each year. We’ve got three ways for you to enjoy them in something other than a pie. It seems that almond ...