This old fashioned cherry pie filling recipe yields a perfectly luscious filling with just 5 pantry ingredients! Make it anytime with fresh or frozen cherries. Whether you have extra fresh ...

Feed a crowd: Double the recipe and use two 9x9-inch baking dishes to feed twice as many folks. Add some toppings: Top with ...

For this recipe you will need a 20cm/8in pie dish. To make the filling ... Preheat the oven to 190C/170C Fan/Gas 5. Pour the cold cherry filling into the pastry-lined dish. Roll out the remaining ...

1. On a lightly floured surface, roll dough to fit a nine-inch-deep dish pie plate. Trim and flute edge. Refrigerate at least ...

Pie may seem scary to make from scratch, but well-made pie can be creative and expressive and tell stories of generations, ...

There's nothing quite like homemade cherry pie – this easy version ... Gently lift the rolled pastry, using the rolling pin, and place on top of the cherry filling. Press the pastry down at ...

Add the zest and cherry ... the top of the pie. Pinch the puff pastry in at the sides so it is attached to the base. Bake for 40 minutes, until the pastry is golden and the filling is bubbling ...