Get the recipe: Creamy White Bean Soup with Kale and Gremolata Cannellini beans have a nutty flavor and creamy flesh. They go ...

This dense bean salad recipe features several beans, including green beans, cannellini beans, and chickpeas in a jazzed up ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Yes, cannellini beans are quite nutritious. However, they’re not really among the healthiest beans you can consume. So, if you’re looking to increase your fiber, protein, or mineral intake, other ...

In this quick dish, cannellini beans are simmered in a flavorful marinara sauce, spread on toast and covered in cheese for an ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

Add a new textural element to your next batch of lasagna and get inspired with new flavors and additional add-ins to make ...

1 pound dried cannellini beans ... covered, until beans are tender, 40 to 50 minutes. Stir in salt and continue cooking gently for 10 minutes. If not using right away, cool beans in their liquid ...

Use a microplane to grate in garlic. Add beans and use a fork to lightly mash them. They should still hold their shape. Halve or quarter tomatoes and place them in a colander. Sprinkle with a big ...

If you don’t have time to make a batch of flageolets from scratch, choose the best canned cannellini beans you can find. We're a big fan of Bioitalia beans.