Red cabbage is such a versatile vegetable. It can be used in recipes raw or cooked and it's very popular in coleslaw recipes and for unstuffed cabbage bakes or cabbage soup.

First, we’ll take care of the chicken for the salad. Heat some olive oil in a pan and fry the chicken breast fillets on both ...

Cabbage doesn’t always get the spotlight, but it’s honestly one of the most useful veggies to keep around. It lasts forever, ...

Red Cabbage Salad with Blue Cheese & Maple-Glazed Walnuts Serve this hearty salad, which combines red cabbage, blue cheese and glazed walnuts, as an accompaniment to roast pork or chicken.

Julienne the red cabbage into 2-inch-long strips and place in a large bowl along with the apple, orange juice, apple juice, red wine vinegar, salt, sugar, jelly, cinnamon, cloves and red wine.

Mix in red cabbage, cored, cut into 8 wedges, and finely shredded, and apples, peeled and grated. Season with coarse salt and ground pepper; toss to coat. Refrigerate, covered, until ready to serve.

½ medium red onion, thinly sliced ½ head of red cabbage, cored (about 12 ounces red cabbage), thinly sliced ⅓ cup preserved lemon pieces (2 ounces), cut lengthwise into thin strips ...

SEASONAL RECIPES Recipe: Red cabbage, apples, kale, and carrots are tossed in this late-summer coleslaw By Sally Pasley Vargas Globe Correspondent, Updated September 13, 2022, 12:15 p.m.