This paste, found in both Chinese and Japanese cuisine, works great as a filling for a stuffed version of French toast. In many ways this recipe draws inspiration from a Japanese dish called "ogura ...

Indeed, the recipe is like a magic trick ... For that, you can turn to one of Japan's finest ingredients: sweet red bean paste. A 50/50 blend of sugar and red beans, the rich, starchy flavor of the ...

The amount of sauce in the recipe will serve eight to 10 ... There are several types of Chinese bean paste, which varies depending on what region it is produced in. Check the ingredients label ...

For maximum ease, this recipe calls for using canned beans. However ... Stir in vegetable broth, tomato paste, smoked paprika, salt, and crushed red pepper, and bring to a boil.

This hearty soup-stew uses Korean fermented soybean paste, doenjang ... such as kimchi pancakes or mung bean pancakes (leave out the meat for that recipe), rice and banchan.

Light-yellow or red miso should not be substituted in recipes that call for sweet white ... Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured ...