When you're baking pumpkin pie, it's better to have more filling than not enough. But before you throw out the extra filling, ...

There's a reason the Libby's pumpkin pie recipe has been around since the 1950s. It has the perfect balance of pumpkin and ...

What if I told you that you could enjoy all your favorite rich, aromatic, and comforting fall flavors in the form of a ...

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

(Note: Depending on how you crimp your crust, there may be too much filling. Don’t allow for it to spill over the edges and reserve the excess to make a future pie or pumpkin-based dessert.) ...

“A toothpick or cake tester is your friend,” says Casey Doody, the director of pastry for the BOKA Restaurant Group in ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

Costco’s Kirkland Signature Pumpkin Pies have made quite an impression during the holiday season since they debuted in the ...

From an unexpected twist on sweet potato pie to creative pumpkin blondies, here are this holiday's sweetest treats ...

The long-standing debate between sweet potato and pumpkin pie is about as old as Thanksgiving itself. But their history is ...