Perhaps the best way to hold onto prime summer fruit well into the winter is by using it to make fresh, bright, and fruity ...

This refrigerated tomato jam recipe makes a small batch of the sweet-and-savory spread that upgrades everything from cheese ...

This recipe will yield about 6 half-pint jars of delicious cranberry raspberry jam. If you’re a seasoned canner or just starting out, this recipe is a must-try for your preserving collection!

Some vintage recipes rightfully fade away into obscurity, but others are worth keeping around. Here's a Pillsbury recipe that's still easy to make today.

If chunky, rustic apricot jam is your, well, jam, turn to this simple recipe. The fruit’s natural pectin works with sugar, lemon juice, and heat to set perfectly.

I don’t think my mom wants to keep reading an index card through a video. I don’t even think this recipe needs to be kept ...

Are you sensing a theme here? Homemade jam is one of the easiest recipes out there, and this 15-minute, three-ingredient black currant jam is no exception. Sweet chili jam Image: Kitchen Mason.

PS makes wellness more accessible through real-life stories, first-person perspectives, and expert-backed information. Our staff of journalists and subject-matter experts research, report, and ...

Cover the jam evenly, but it’s okay if some of the jam peeks out. Bake at 350°F for 40 minutes, or until the edges have lightly browned, the jam is bubbling on the edges, and the center is firm ...

THERE’S nothing better than a warm scone slathered in cream and jam – or jam then cream, whichever you prefer. The crumbly ...

Note: You can also serve this recipe as tteok-kochi, or rice cakes on skewers. After the rice cakes cook, just take them out of the pan and place 4-5 on each skewer, and serve with tomato jam.