Sure, you could craft your own block of cheddar cheese, create some Havarti or whip up a batch of gorgonzola. But why would you want to? Most cheeses require rennet, an enzyme found in the stomach of ...

In this episode of In The Kitchen With Matt, I will show you how to make mozzarella cheese with 2 ingredients and without ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. Store ...

You can make your own amazing cheese...and you should. While you really don’t need a special location or kitchen to make cheese, you will need some equipment—and, most importantly, a deep appreciation ...

Featuring tender noodles, swathed in an outrageously cheesy, ultra-creamy sauce, and topped with a crisp, panko-parmesan crust — this macaroni and cheese is the definition of comfort food. This ...

Cheese is one of those foods that’s so irresistible that it can alter someone’s life. We know vegetarians who couldn’t go vegan because of cheese, we have friends who are lactose intolerant but power ...

My daughter’s all-time favorite dinner is macaroni and cheese. She’ll happily accept it any which way, whether it’s made on the stovetop, baked, or from a box (she’s an equal opportunist). I’m a bit ...