242 grams (8 ½ ounces; 1 cup) sour cream 125 grams (4 ⅜ ounces; about ¾ cup) crystallized ginger, minced 284 grams (10 ounces; 2 ½ cups) powdered sugar, sifted 3 tablespoons whole milk ...

10. Fresh Ginger Cake from Sylvia Thompson Light molasses and four warm ground spices — white pepper, cloves, nutmeg, and ginger — deliver festive flavor in every bite of this sponge-like cake ...

In a medium bowl, combine maple syrup, 1/2 teaspoon whiskey, 1 teaspoon ginger-sugar mixture and kosher salt. Toss cashews in whiskey mixture until well coated.

1 pound seedless mandarins (about 6) 2 tablespoons minced candied ginger (about 1 ounce) 1. Whisk together the sugar, tapioca, milk, egg and salt in a saucepan and set aside for 5 minutes. 2.