1. In a large flameproof casserole or wide, deep skillet, heat the olive oil. Add the crushed tomatoes, garlic, and anchovies or paste. Cook, stirring often, for 3 minutes. If using anchovy ...

Shopping List of Ingredients: (recipe can be doubled) 4 filets of meaty firm fish (if frozen thaw and blot dry) sliced into 2-inch long strips 2 eggs 1 tablespoon mixed Italian herbs (dried or fresh ...

Dry, wet, dry. Those are the essential steps in breadcrumb coating. Whether it be chicken or fish fillets, a light dredge or dusting of flour is the first step, thus the “dry” term. Next the ...