The Ultimate Cozy and Flavorful Indian Comfort Dish! By Jason Griffith Indulge in a culinary journey to India with this truly ...

Instructions Cook the Pasta Boil the jumbo pasta shells in a large pot of salted water until al dente. Drain, rinse with cold water, and set aside. Prepare the Filling In a skillet, melt butter ...

Once oil is shimmering, add half of the chicken pieces; cook, undisturbed, until browned, 3 to 4 minutes. Flip chicken pieces, and cook until browned and pieces are cooked through, 2 to 3 minutes ...

4. Meanwhile, prepare the makhani sauce. Heat the ghee in a large, heavy-based saucepan over a medium-high heat. Add the onion, chillies and garlic and ginger purées, and cook for five to seven ...

Melissa Clark has been writing her column, A Good Appetite, for The Times’s Food section since 2007. She creates recipes for New York Times Cooking, makes videos and reports on food trends.

Cooking For a Better Stir-Fry, Velvet Your Chicken Use this easy butter-soy chicken and asparagus stir-fry as practice. Share full article By Mia Leimkuhler Published June 5, 2025 Updated June 6, 2025 ...