About Rava Dosa Recipe: A Classic South Indian breakfast! Paper thin dosas made with semolina or sooji, pair this yummy treat with coconut chutney and comforting sambar. Heat griddle to very hot, ...

Half a cup ragi flour, half a cup rice flour, salt to taste, two tablespoons of rawa, 1-2 green chutney, two tablespoons of chopped onion, two cups of water, 5-6 curry leaves, two tablespoons of ...

Rava Dosa Rava dosa is a crunchy South Indian crepe prepared using semolina (rava), rice flour, and spices. Rava dosa doesn't require fermentation like dosas. A spoonful of oil is applied to ...

An interesting and delicious variant to the dosa recipe, this unique dosa recipe is prepared ... Ensure that the flour and the rava have settled down and the water floats on top. Again, mix the batter ...

Instead, you may eat air-fried medu vada. Rawa dosa is an instant Indian breakfast recipe, which means it is not fermented ...