Getting this wrong can mean a dry or unevenly cooked burger -- which is why we spoke ... Anything overly thick will also ...

For cooked leftover ground beef that has been frozen, follow the same defrosting process then reheat it to 165 degrees Fahrenheit. Signs That Your Ground Beef Is No Longer Safe To Eat ...

Storage and Make-Ahead Tips The burgers can be frozen raw or cooked. Wrap each burger individually in plastic wrap and freeze. Thaw raw burgers in the refrigerator overnight before cooking.