Slow-Cooker Pork and Sauerkraut 4.5 pound boneless pork loin 1.5 sweet onion, thinly sliced 3 cups sauerkraut 1.5 cup apple butter 3 tablespoons mustard 3 cloves garlic, minced 3 tablespoons soy sauce ...

— Cooked noodles and raw pork stored directly on the floor next to the cook line. — The glass door cooler has an ambient air temperature of 50F and is not holding TCS foods at 41F or below.