This gluten-free cake uses polenta and ground nuts instead of flour which makes it very moist, especially with all the yummy fruit and syrup. This raspberry and rhubarb drizzle cake with custard ...

As scrumptious as it is colourful, this indulgent cake recipe is inspired by Heston Blumenthal’s delectable TV series, Heston’s Fantastical Food. Don’t be fooled by the pretty pink, raspberry ...

For the cake, place the chopped chocolate into a large heatproof bowl. Melt the chocolate by suspending the bowl over a pan of simmering water (do not let the bottom of the bowl touch the water). When ...