There’s something inherently charming about a cupcake. It’s a miniature celebration, a perfectly portioned indulgence, and a ...

This one is easy, though, I assure you. I’ve been making this kind of dessert for a fairly long time. You can see on my blog from 2011 that I made clafoutis as well as a flaugnarde and shared those ...

Pots de creme should be prepared at least six to 24 hours in advance of serving, which is ideal for easy entertaining. Chocolate-Raspberry Pots de Creme Yield: Makes 6 (3/4-cup/6-ounce) ramekins ...