Carefully pour custard over crust, trying not to disturb the raspberries. Bake for 30 - 45 minutes, until center is set. Cover edge of crust when it begins to golden, if center isn’t set.

Bake at 400 degrees for 10 minutes, then turn down to 325 degrees and bake until custard sets, 45 to 60 minutes. You can test for doneness by slightly jiggling the pie.

Remove pie from oven after 35 minutes. Sprinkle streusel on top. Return pie to the oven and bake for another 15 – 20 minutes or until custard is set. Cool to room temperature before cutting.

I think a custard is usually dairy and eggs and some sugar. That's the most basic custard around. So that's the base of creme brulee, pot de creme, flan. Lots of desserts. [vigorous whisking] Okay.

I love a good pie and this is a really good pie. The combination of peaches and raspberries with a custard, made with Greek yogurt, is just plain yummy. 1- 9 inch pie crust ...