Begin by preparing the rhubarb syrup. Using a saucepan, heat the chopped rhubarb and water until it reaches a boil. Reduce the heat to medium low, then simmer for 20 to 25 minutes, or until the water ...

These spritz cookies are the perfect consistency to use with a cookie press. They bake to a perfect buttery cookie. The raspberry in the chocolate filling adds the perfect hint of flavor. The drizzle ...

Red wine is at home in this summery spritz. The Pineapple-Lambrusco Spritz is a simple summer cocktail made with fresh pineapple juice, Campari, crème de cacao, fresh lemon, raspberry liqueur, and ...

August is in full swing, bringing sweltering temperatures across much of the Northeast and other parts of the U.S. According to NOAA's latest climate outlook, above-average temperatures are expected ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Aperol has reigned supreme in the summer spritz game for years. Surely you’ve seen it splashed into a tall glass of prosecco in countless Instagrams and at nearly every restaurant with a patio. While ...

This year, the spritz is the champion of warm-weather gatherings, up there with pale ale and G&T. Luckily, there’s a growing range of sophisticated pre-made versions to pour without the hassle. In ...