All parts of the radish plant are edible, including the leafy greens; however, radishes are typically grown for their crunchy and slightly spicy roots, which come in various shapes and colors.

The daikon radish roots will store for longer without the ... These seed pods should be left to dry and turn brown on the ...

This paper is to be regarded as a preliminary report on seed studies on the radish. Observations for a number of seasons ... No definite statement can be made as to which size produces the heaviest ...