As U.S. growers look for more crops that can withstand extreme drought, quinoa, a South American staple, is emerging as a potential option. But growing quinoa presents some challenges that need to be ...

BYU is helping feed the world with drought-resistant Quinoa. Video Producer: Julie Walker; Cinematographer: Brian Wilcox, Post Production Manager: Adam Sanders; Editor: Emily Hyatt As soils across the ...

MOSCOW — University of Idaho researchers have found planting a niche “superfood” could provide a profitable rotation crop for potato farmers in eastern Idaho who are dealing with an infestation of the ...

Cedric Habiyaremye learned what it's like to be hungry when he was 7 years old. It was spring 1994, at the start of what would become known as the Rwandan genocide. Habiyaremye and his family were ...

Kevin Murphy breeds quinoa at Washington State University. Washington State University has released several new quinoa varieties to farmers in the east African nation of Rwanda. About 700 small-scale ...

One of the world's emerging superfoods, quinoa, is getting a boost in its defenses against a disease that can wipe out entire yields of the crop. A research team led by Agricultural Research Service ...

LIVINGSTON – Quinoa – the grain-like food that’s become a star in many a lunch offering or potluck dish – is known for being hard to grow in the U.S. The plant likes to be high and dry, for starters.

PORTLAND, Ore. (KOIN) – This holiday season, swapping out some all-wheat flour for quinoa flour could be the trick to creating the cookie everyone craves. Washington State University researchers ...

So when Darek Bell, founder of Corsair Distillery in Nashville, Tenn., wanted to start experimenting with alternatives, there wasn't really a playbook to follow. "We started looking at a whole lot of ...

Books and movies that perpetuate stereotypes of people of color are harmful to that community, especially kids. BYU adjunct professor Madeleine Dresden encourages writers to be aware of and understand ...