Andouille is a smoked sausage popular in Cajun cooking ... is cooked with spinach in a creamy sauce, perfect for a quick and ...

I discovered this recipe one rainy evening while craving something hearty yet quick to prepare ... flavors like Andouille ...

Add the andouille and cook, stirring, until sizzling, about 1 minute. Transfer to a medium bowl and let cool to room temperature. Mix the sausage with the sliced olives, softened butter and minced ...

“I have had plenty of lima beans that are not seasoned well or not cooked well,” chef and food writer Amethyst ... starts with sauteing smoky andouille sausage and sweet yellow onion in ...

while andouille is a smoked pork sausage that's made with garlic, pepper, onions and seasonings. Corn and crab bisque is a traditional holiday meal in Louisiana, and it's typically served before a ...