There's a reason the Libby's pumpkin pie recipe has been around since the 1950s. It has the perfect balance of pumpkin and ...

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

It's prime pumpkin pie season, and our favorite grocery stores have their shelves stocked with their version of this favorite ...

Pumpkin pie can last a few days in the refrigerator or months in the freezer, but the whipped cream topping can require ...

3. Using a rubber spatula, gently fold the beaten egg whites into the pumpkin mixture, followed by the whipped cream or Cool ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

Is pumpkin pie or apple pie healthier? Both deliver some fiber and nutrients from the fruit filling. But one has fewer ...

A cup of canned has twice as much fiber as fresh pumpkin and is loaded with iron. But whatever you do — don’t confuse canned pumpkin with canned pumpkin pie mix. Pumpkin pie mix can have about ...

The long-standing debate between sweet potato and pumpkin pie is about as old as Thanksgiving itself. But their history is ...