There's a reason the Libby's pumpkin pie recipe has been around since the 1950s. It has the perfect balance of pumpkin and ...

but fresh pumpkin will offer more nuanced flavor and texture. Canned pumpkin’s shelf-stable reliability makes it a classic ...

Spoiler alert: Though Costco’s pumpkin pie is the most famous, you should consider branching out this year.

Ditch the pumpkin pie spice for another spice mix this holiday season. The added warmth of cardamom and black pepper in the ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

The long-standing debate between sweet potato and pumpkin pie is about as old as Thanksgiving itself. But their history is ...