There's a reason the Libby's pumpkin pie recipe has been around since the 1950s. It has the perfect balance of pumpkin and ...

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

It's prime pumpkin pie season, and our favorite grocery stores have their shelves stocked with their version of this favorite ...

3. Using a rubber spatula, gently fold the beaten egg whites into the pumpkin mixture, followed by the whipped cream or Cool ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

Advanced bakers can, of course, make homemade dough in ... if you want to swap canned pumpkin for fresh, be sure to only use the puréed flesh from pie, sugar pie or baking pumpkins.

The long-standing debate between sweet potato and pumpkin pie is about as old as Thanksgiving itself. But their history is ...

People who love to bake know that what they whip up in the kitchen is only as good as the ingredients they put into it. Reach ...

Whether you’re making pumpkin pie or another seasonal treat ... It's actually pretty easy to make your own pumpkin puree at home, and the fresh puree can be used as a canned pumpkin substitute ...

However, if you want to save some money, you can very easily make them at home. The original Starbucks recipe did not include pumpkin in it (just the pumpkin pie spices), but they have since ...