When you decide to get into baking, you may be overwhelmed by all the tools the internet tells you you'll need. A kitchen scale? Tons of wet parchment paper? A sharp knife to help you score ...

She notes that one of the primary concerns with employing this essential tool is dough sticking to the sides once risen. Bean ...

I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread. I got hooked on making simple, crusty loaves that didn’t require any ...

While normally more comfortable with a soldering iron, [LucidScience] recently took a dive into woodworking and hardware store electronics to build a DIY proofing box. It’s a clever design that ...

Begin making the focaccia by thoroughly combining the flour and water in a stand mixer. Next, pour the salt and yeast into the bowl and let the mixture sit for 15 minutes. Once the time is up, mix it ...

Mixed Sautéed Vegetables: Slice the mixed peppers, onions and courgettes. Sauté them with some oil and fresh chopped garlic. Place your herbs and goats cheese on the bottom of the focaccia, and top ...