At this Starkville bakery, the proof is in the pastries. Tj Manna, owner of Proof Bakery, has served a unique selection of sweet and savory treats at the shop since 2019. The 48-year-old native of ...

Dear SOS: We have been to Proof Bakery several times and love their orange-and-currant scones, but sometimes they run out of them. Please get their recipe, if you can. Dear Kelli: Currants and oranze ...

If the heart of a bakery is its oven, then Proof Bakery’s is ginormous. Really. It’s a gas-powered Dalton with double doors and revolving shelves that can fit 18 sheet trays — or 72 pies — at a time.

Na Young, founder and former owner of Proof Bakery.. Photo: Andrew Southam When baker Na Young Ma decided to step back from her business, she wanted to keep the bakery intact, keep it in the ...

The viennoiseries at Proof Bakery in Atwater Village have long operated like currency in this town, as owner and pastry chef Na Young Ma’s croissants are sublime iterations of the genre. (The canelés ...

Matt Rogers Could Eat Appetizers Forever “What I like to do is eat wings while I watch Hot Ones. I’m a maximalist.” ...

A lot more goes into making a butter croissant than you think. The ingredients are usually as simple as butter, instant dry yeast, milk, salt, sugar, flour, and water. But the process, while ...