We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

Pumpkin pie is a quintessential Thanksgiving dessert, beloved for its crisp crust, velvety filling, and creamy whipped ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

While pumpkin pie spice tends to be very cinnamon-forward, cinnamon takes more of a back seat in Spicewalla’s chai masala, ...

The best of those small pumpkins to be on the watch for are called sugar pumpkins or pie pumpkins if you ... Another method ...

This pumpkin pie martini recipe was inspired by my husband ... you can even blend the ingredients together before shaking. It ...