WILLIAMSPORT, Pa. — It's heating up in the kitchen at Le Jeune Chef Restaurant at Penn College of Technology in Williamsport. Although the school year doesn't start until next week, students and staff ...

The Fourth of July is full of food, fun and fireworks. As family and friends attend gatherings and events, Kansas State University food scientist Karen Blakeslee says food safety should be a top ...

Safe practices when handling and cooking food help ensure harmful bacteria do not cause illness. People should also take care when cleaning and chilling food after use. Generally, before preparing ...

Since the dawn of civilization, people have seen cooking as a form of magic - transforming raw ingredients into nourishing meals that sustain life. In our fast-paced world, it's easy to forget that ...

As you prepare for hurricane season, keep in mind the basics – food and water. A hurricane’s high winds can knock out power, even as far inland as the Triangle. So, it makes sense to have a supply of ...

Plan for the future for peace of mind on the other side. By Kristen Miglore When wildfires, hurricanes or other climate-related disasters surge, it’s easy to panic-Google what your food and water ...

I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...

Are you ready for the worst? With natural disasters, civil unrest, pandemics, and more looming on the horizon, it's important to consider how you'd prepare in case of an emergency. Everyone should ...

When it comes to broccoli collard hybrids – a cross between broccoli and collard greens – breaking off the leaf at the base near the stem is important when harvesting. Volunteers at the Tikkun Ha-Ir ...