Remove from the oven. Allow the cake to cool for 20 minutes and then invert onto a serving plate. To make a trifle: in a medium-size bowl, fold together the lemon curd and whipping cream.

Chef Annie Colpaert returns to the Kitchen to share her grandfather’s recipe for delicious pound cake, as well as her grandmother’s English trifle recipe.

Add a cake layer. This could be the classic sponge cake, panettone, pound cake, brownies, stale croissants, or any base that will soak up the flavors of the trifle.

7. Next add cake cubes using your hand to shape the perimeter of the trifle dish. Place them close together but not too tight. Fill the center with more cake cubes.