Bay leaves are used in cooking around the world, in recipes from gumbo and birria tacos to chicken and rice. Add a few fresh ...

Typically, you'll want to use one or two bay leaves per pot, depending on the size of your dish. Adding too many can ...

2. In a medium pot, toast lightly in ghee 3-4 green cardamom pods and the bay leaves with a pinch of salt. 3. Add basmati rice and lightly toast the rice until fragrant. 4. Deglaze pan with 2 tbsp ...