Potato Leek Soup is a comforting classic that’s rich, creamy, and full of subtle flavor. With a few simple ingredients, ...

Potage Parmentier or Potato Leep Soup is the quintessential French ... Potatoes: Russet or Idaho potatoes with thick dark ...

Simply Recipes / Getty Images Queens are, sometimes, just like us. Take Queen Victoria’s favorite soup, Potage Parmentier, ...

Add the leek coins to a bowl ... but it adds a brightness to the soup that is delightful. While the potatoes are simmering make these herb infused croutons (recipe below). Heat the butter and ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of ...

Switch the cream for low-fat crème fraîche to make this soup a bit lighter ... natural sweetness. It's best to use either floury or all-purpose potatoes for this recipe. Waxy potatoes are ...

Saute the shallot and leek over medium-high heat until soft ... scrapping up any brown bits on the bottom of the pan. Stir in the potatoes and cover with stock. Bring to a boil over high heat.

For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...