Pat the pork steaks dry and season with salt and pepper. Fry for 6-7 minutes on each side, depending on their thickness. Serve the pork with the brussels sprouts and gravy.

Carve the pork thinly and serve with the vegetables and gravy. Resting the pork after roasting is important as it will help relax the meat and make it more succulent. Make sure you carve it thinly ...

This Crockpot Cubed Steak with Gravy recipe is one of those dishes ... Occasionally, tougher cuts of pork steak can be found ...

Ground pork can hold a bit more fat ... You can also make them to the gravy instead of in the steak patties. Just add them to ...

Biscuits and gravy is a Southern staple that has a deep history in Appalachia. Find out how this simple breakfast became a ...