"Not only is the meat, chicken, and pork more flavorful and moist, I know it is cooked to safe temperatures. I was always searching for my paper meat temps chart or trying to do it from memory.

Pork chops are relatively easy to prepare, but if you're seeking perfectly seared meats, you might want to consider checking ...

No one was more surprised than Craig “Meathead” Goldwyn when his Meat Temperature Guide magnet (8 1/2-by-5 1/2-inch laminated card for $5.99) -- perfect for sticking to the fridge or outdoor ...

Although 145 degrees Fahrenheit is the minimum for medium-rare pork chops, the temperature can range up to 160 degrees Fahrenheit depending on the desired level of doneness. For medium pork chops ...

Safe minimum internal temperatures are 165 degrees for all poultry; 160 degrees for ground meat; and 145 degrees for chops, roasts and steaks of beef, lamb, pork and veal. Let the meat rest for at ...

Granted, this can seem confusing. Even cold cuts should be hot sometimes, it seems. The CDCsays older adults, pregnant women or those with compromised immune systems shouldn’t eat lunch meats or ...