Crispy chunks of pork belly are combined with noodles and veggies, and it's all served in a slightly sweet teriyaki sauce, ...

Put the rice noodles in a large bowl and add plenty of ... so the ink doesn’t stain your hands). Slice the pork belly as thin as possible, then cut it into bite-sized pieces (it’s easiest ...

Many lessons can be learned from a good bowl of jjajangmyeon, supersavory black bean noodles, writes Eric Kim.

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

Lime, mint and basil bring a refreshing twist to rice noodles and rich pork belly. Perfect all year round, but this would really impress at a summer BBQ. In a large bowl, mix together the spring ...

Donny Sirisavath's take on this Northern Thai classic features an aromatic, deeply savory ground pork sauce, wide rice noodles ... with the rendered pork belly fat and tangy kimchi to form ...

If you ate ramen in New York in the 2010s, chances are you’ve slurped at Momofuku Noodle Bar once or twice. Back then, getting into NYC's unofficial Department of Pork Belly was no small task.

The crispier the better for these pork pieces. Adding the lime towards the end of frying is a great way to crisp them up and perfect the balance with the sweetness.

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

The Honey Glaze Pork Noodle came with chye sim, slices of braised pork belly drizzled with homemade honey glaze, and braised mushrooms. I tried the pork first. I don’t usually enjoy pork belly due to ...