There are thousands of species of fungus in the city, with names like American dyeball, dingy twiglet and devil’s dipstick.

Chefs swear by this seasonal spring mushroom that might taste earthy, nutty, and smoky. Here’s how to use fresh or dried ...

Visit Charlevoix recently published 9 reasons to travel to the county this spring. Both kinds of mushrooms made the list, ...

You’re out for a walk in the woods, and you see a plump white mushroom peeking from the base of a tree, looking clean, fresh and edible. And maybe you pluck it, take it home, and sauté it in butter.

Experts warn foragers to exercise extreme caution when collecting wild mushrooms, as misidentifying and consuming fungi can ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my ...

That’s the call going out from a specialist organization as the mushroom picking season, a popular autumn activity ... warns that “eating wild mushrooms is a big gamble”.

This time of year, you might see fresh morel mushrooms pop up at farmers markets and on restaurant menus. But what exactly are these funky-looking fungi? Morels are wild mushrooms with distinctive ...